Hungry for new information, I was a bit disappointed that my last floristry class was a repeat of the one day course that I did a number of weeks ago. But of course practise makes perfect and while I think the classic hand-tied bouquet I made this time was marginally improved from my first efforts, I decided there was no point admiring my handiwork and took it apart to use the flowers in putting together some smaller posies.
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Classic Hand-Tied Bouquet |
The first bouquet is made up of just oriental helvetica lilies. The lilies have such a lovely shape and form when fully opened that three stems can provide a dramatic look on their own, so I have just paired them with some aspidistra leaves to provide a border of foliage.
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Lilies and Aspidistra |
The second bouquet is made up of white avalanche roses, double lisianthus rosita and million stars. The roses and lisianthus are blousy and delicate, and the million stars just add a bit of variety and height as they are placed slightly taller than the other flowers. With a slightly haphazard look, it's almost like they could have been picked from the garden that morning and would be perfect for an English country garden summer wedding.
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Roses, Lisianthus and Million Stars |
The smaller posy is a bunch of million star and lisianthus, perfect for a tiny flower girls hand.
Grouped together, these three bouquets could easily work as a table centre display or the bunches could be repeated and dotted along the length of a trestle table to provide visual variety.
Disappointment long forgotten, I love the fact that the course has prompted new ideas in me. A few weeks ago I wouldn't have even known where to start with creating a bouquet, but after leaning just a few tips and techniques, I've got a willingness to try new things and experiment. It doesn't need to be perfect, but it's all practise.
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